I've been eating here for years, everything is A-OK. This is real Cajun food, some items are "spicy". Rick

It was my last day in LA on a work trip. I wasn't going to leave LA without having some crawfish. I went for lunch with a couple coworkers that are locals. I wanted to try a little bit of everything so I got the Crawfish platter grilled instead of fried. The étouffée and the grilled tails were the two best items. The grilled tails are blackened, had great flavor and were cooked perfectly. Corn machoux was something that a lot of restaurants in the area had. This was probably one of the better machoux I had. The cornbread was all right; not too much spice. The crawfish pie is a mini pie. It seemed like it was the étouffée in a pie crust instead of over rice. Not bad but the etouffee was better. The boulette is kind of like a crawfish cake. It was a little on the dry side. It was a good amount of food. I only needed a snack for dinner because I was still full. I don't think I'll make it a point to go back but if I'm already in the area I would go back.

Was traveling back from Louisiana to Texas and stopped here. It's right off the freeway! Super convenient. Crawfish was sooo good. Shrimp and crab legs too. We got seated quickly and the food was hot and fresh. Smaller dining space but a good amount of tables. Customer service was fair.

When that platter of crawfish came out, we were excited and amazed. So much food! But we dug right in and didn't stop till it was done. Loved every bite! Small authentic place, great service, I want to go again right now! Worth a visit, definitely.

Small dive for pretty good crawfish. They have an extensive menu, but I only come here for boiled crawfish. The crawfish were very nice size and had just the right amount of seasoning.

Fabulous food and excellent service. Being from out of town and unfamiliar with the food, our server was very good about explaining everything and making recommendations.

We were visiting the area in our RV when we saw this place and stopped in! Very cool exterior very small inside but cool Cajun decorations! Our server I believe her name was Alex recommended to me the strawberry daiquiri, and it did not disappoint. I had a pound of the crawfish boiled with corn.!!!! it was amazing!!! The crawfish were so juicy a little on the small side but the flavor was out of this world! (Spicy just like I like it! ) My husband got the fried sampler which consisted of fried crawfish, alligator, oysters, and shrimp. He got the small portion and said that was enough for him for lunch!!! The food was so good. We ended up going back again, and our server was Landon. It was apparent that he was just learning, but he was not only helpful in answering some questions, he was super polite, very attentive and did a great job.... on this second visit, my husband got the same thing he had the first time lol and I tried the snow crab and shrimp boil. Very good but obviously a lot of work lol.!!! if you live in the area, you probably go here all the time I would if I did but if you're just passing through definitely go here!!!! And thank you for your great service!!!!

This place beats the hell out of every other choice around it. Skip the fast food and go for the delicious fresh cooked Cajun meal!

Stopped by here on the drive home back to California. The lady at the front was so sweet and welcoming. She explained everything on the menu. Unfortunately crawfish was out of season but my parents got shrimp and crab cakes. They had a lot of authentic items for sale and of course we bought some to take home. The place is very well decorated and eclectic. There will definitely be something for everyone. I would have wanted to try everything especially the desserts but we were only passing through. Service was excellent, prices were decent and there was not many people as we went very early. If it's on your way, definitely stop in!